Brandi’s Family Chronicles
Reese’s Cocoa Krispie Treats (With My Extra Peanut Butter Twist!)
If you’re a fan of peanut butter and chocolate, stop what you’re doing—because these no-bake Reese’s Cocoa Krispie Treats are next-level. I took inspiration from this recipe by Six Sisters’ Stuff, but gave it a few fun tweaks to make it picnic ready (3 picnics!), and bursting with peanut butter in every bite.
Servings:
Cut each pan into 9 even treats.
Makes 27 in total
What You’ll Need:
7 cups Cocoa Krispies
7 tablespoons unsalted butter
4½ tablespoons Karo light corn syrup
1 (12 oz) bag marshmallows
14 Reese’s Peanut Butter Cups, chopped
1 cup milk chocolate morsels
3 heaping tablespoons creamy peanut butter
3 8x8 foil cake pans with lids
(I used these ones from Target)
Let’s Make It:
1.) Melt the butter, Karo syrup, and marshmallows in a large pot on low heat until smooth.
2.) Remove from heat and stir in the Cocoa Krispies.
3.) Gently fold in 8 chopped Reese’s peanut butter cups.
4.) Spread mixture evenly across three greased 8x8 foil cake pans.
5.) In two small bowls, melt the chocolate chips and peanut butter separately. (microwave in 15-second bursts, stirring in between).
6.) Drizzle the chocolate-peanut butter mixture generously over each pan. You can either use a spoon or use a ziploc bag with one of the corners cut to help pipe and make the drizzle design.
7.) Top each pan with 2 more chopped Reese’s for that perfect candy finish.
All Packed & Ready to Go:
These pans with lids make them perfect for gifting, bake sales, or freezing for later.
📌 Save It for Later!
These Reese’s Cocoa Krispie Treats are rich, chewy, and loaded with peanut butter goodness. Whether you’re making them for a crowd or stashing them all for yourself (no shame), they’re sure to be a favorite.
